What do you do when you don't have the gas to go anywhere, a craving for Reese's peanut butter cups, a leftover frozen pie crust, and a basic pantry of goods?

PB cup pie time!

The pie crust was a store bought frozen crust I had leftover from when I made a quiche months ago. The pudding is a chocolate almond milk pudding from Silk. The peanut butter is a chunky peanut butter heated with confectioners sugar loosened with a little cream. And the whipped cream is your standard heavy cream, sugar, and vanilla.

PB cup pie time!

Mmm pie.