Room for Seconds

Eat, Drink, and Be Merry

An homage to fromage

Ten-year-aged Canadian cheddar grilled in sourdough bread.

I think my neighbours think I had great sex. I was a little . . . loud . . . in my appreciation.

ETA: This was originally posted on gastronomy/room for seconds as a quick ode to cheddar. I did not mean to challenge people about their food choices. But, daym y'all eat well!


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