Room for Seconds

Eat, Drink, and Be Merry
Eat, Drink, and Be Merry

I just made and ate the best sandwich ever

Now I’m thinking I should have taken a picture of it for you, but I ate it before I thought about sharing it.

Recipe for the best sandwich ever:

  1. Two slices of fresh soft sourdough bread (You could also use a nice crusty roll for this or a length of french baguette)
  2. Enough leftover cold BBQ pork to fill the bread
  3. Quick pickled jullienned carrot and radish: Toss 2 tablespoons rice vinegar, 2 tablespoons water, and one tablespoon vietnamese fish sauce in a small pot, add a pinch of salt, boil, turn off the heat, add enough jullienned veggies to cover the meat of the sandwich, let sit for twenty minutes.
  4. Thai basil, enough to act as the “lettuce” of the sandwich
  5. One smear of Hoisin sauce, the good stuff pictured below
  6. One smear of sriracha, the good kind with the seeds still in it

Assemble the ingredients into a sandwich. Eat it. Love yourself for feeding yourself such a delicious sandwich.


This is the best Hoisin sauce, by the way:

Illustration for article titled I just made and ate the best sandwich ever

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